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Raising a Toast


Experience the Chinese Year of the Snake 2025 with our mouth watering exquisite 7-course tasting menu. Indulge in an exceptional dining experience with chef K.
(*starting from £250 per person and a minimum spend of £2000. Customized menus are available for special dietary needs at an extra cost.)

Dim Sum

7-Course Tasting Menu

Cheers
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1. Sticky  Sweet and Sour Free Range Organic Pork Bites topped with diced spring onions and coriander

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2.  Hand Made Prawn Wonton Soup with Glass Noodles in Fragrent Organic Chicken Broth

Kebab Wrap

3. Mini Spiced Confit Duck Wraps , served with Spring Onions, Cucumber and Sweet Red Pepper and home made spicy plum sauce. 

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5. BBQ style Cumin and Chilli Lamb on Skewers

Street Food

6. Chinese Style Lo Mien ( Chinese Spaghetti in Special Sauce) which include mixture of scollops, tiger prawns, smoked tofu, free range organic pork tenderloin ,egg in a warm spiced sauce cooked from pork bone)

Candies

7. Mango Parfait with Coconut Sorbet, served with almond bristles  

Chef K can supply hand made petit fours at extra costs, starts from £25 per person, please discuss with her in detail, choices can be hand Made selections of chocolate truffles, French macaroon, home made fudge  mini tartlets.  

Chef can also pair your meal with. drinks, this will also be extra, please discuss with chef herself.

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